Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Monday, January 20, 2014

Soy Maple Salmon with Cauliflower

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Recipe adapted from: Erica McMannes  Ingredients:  2 Tablespoons low sodium soy sauce 2 Tablespoons maple syrup  1 Tablespoon orang...
Monday, August 1, 2011

Mediterranean Shrimp Couscous

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Recipe adapted from: Taste of Home Healthy Cooking Cookbook 2010 Ingredients: 1-1/2 pounds uncooked medium shrimp, peeled and deveined 1 tab...
Monday, July 25, 2011

Shrimp Fantastic

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Recipe Taken From: Virgina Fare Cookbook Ingredients: 3/4 cup butter, divided 1 small onion, finely chopped 1 clove garlic, minced 1 teaspoo...
Wednesday, April 27, 2011

Salmon Noodle Bake

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Recipe Taken From: Good Housekeeping Magazine January 2011 Ingredients: 1 1/2 cup(s) low-fat (1 percent) milk 1 large (1-pound) leek ...
Monday, April 18, 2011

Italian Spiced Shrimp

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Recipe Taken From: Good Housekeeping Magazine January 2011 Ingredients: 1 small (4- to 6-ounce) onion 1 tablespoon(s) fresh oregano l...
Thursday, March 24, 2011

Shrimp Pasta in Foil Packet

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Recipe Taken From: www.thepioneerwoman.com Ingredients: ½ cups Olive Oil 4 cloves Garlic, Minced 3 whole 14.5 Ounce Cans Diced (or Who...
Monday, March 14, 2011

Cilantro Shrimp

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Recipe Adapted From: Cooking Light Magazine August 2010 Ingredients: * 1 tablespoon dark sesame oil * 3 cups (1-inch) slices green o...
Thursday, March 3, 2011

Thai Shrimp Soup

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Recipe Taken From: Healthy Cooking Magazine: Feb/March 2011 Ingredients: * 1 medium onion, chopped * 1 tablespoon olive oil * 3 cups r...
Tuesday, March 1, 2011

Egg Foo Yong

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Recipe Taken From: Healthy Cooking Magazine Feb/March 2011 Ingredients: * 1 can (14 ounces) chop suey vegetables, drained * 1/2 pound pe...
Monday, February 28, 2011

Tangerine Cashew Snapper

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Recipe adapted from: Healthy Cooking Magazine Feb/March 2011 Ingredients: * 1 can manderine oranges, drained, keep 3/4 cup juice reserved ...
Sunday, January 30, 2011

Crab-Stuffed Chicken Breasts

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Recipe Taken From: Taste of Home Magazine April/May 2008 Ingredients: * 6 boneless skinless chicken breast halves (5 ounces each) * 1/...
Thursday, January 13, 2011

Creamy Shrimp & Tomato Chowder

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Recipe Taken From: Better Homes & Garden Ingredients: * 2 stalks celery, chopped (1 cup) * 1 medium onion, chopped (1/2 cup) * 1...
Saturday, January 8, 2011

New England Fried Shrimp

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Recipe taken from: www.eatingwell.com Ingredients: * 1 cup pale ale, or other light-colored beer * 1 cup whole-wheat flour * 1 teaspoo...
Thursday, October 14, 2010

Creamy Fettuccine with Scallops and Spinach

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Recipe taken from: Weight Watchers Cookbook Ingredients: 1/2 pound fettuccine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon...
Monday, September 20, 2010

Salmon with Mustard Dill Sauce

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Ingredients: 1/4 c. light sour cream 1 tbsp. sliced green onion 1 tsp. Dijon mustard 3 tsp. bottled lemon juice 1 1/2 tsp. dill weed 4 salmo...
Sunday, August 29, 2010

Halibut with Creamy Mushroom & Herb Sauce

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Ingredients: 2 Halibut Steaks about 4oz each 1/2 Tbsp garlic salt 1 tsp lemon pepper 1 tsp Old Bay seasoning 1 Tbsp butter 1/4 cup red onion...
Monday, August 16, 2010

Sweet and Spicy Citrus Tilapia

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Recipe taken from: Cooking Light Magazine, August 2010 Ingredients: 4 (6-ounce) tilapia fillets Cooking spray 1/2 cup fresh orange juice (ab...
Wednesday, August 11, 2010

Mahi Mahi with Bacon-Tomato Butter

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Recipe Taken From: Cooking Light Magazine, August 2010 Ingredients: 4 (6-ounce) mahimahi fillets Cooking spray 1/4 teaspoon table salt, div...
Thursday, August 5, 2010

Apricot-Pineapple Glazed Shrimp

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Recipe adapted from: Healthy Cooking, Taste of Home Ingredients: 1 cup apricot preserves 1/4 cup dried apricots 1/4 of a red onion 1 Tbsp r...
Saturday, July 31, 2010

Grilled Salmon with Peaches

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Ingredients: 1 cup quinoa , rinsed and drained 2 cups ripe peaches, pitted and cut into thin wedges 1/4 cup finely chopped red onion 1/4 cup...