Leftover Pork and Noodles

Ingredients:

• 1-1 1/2 lbs leftover pork roast, cubed
• 1 tablespoon seasame oil
• 3 cups noodles, rice noddles or egg noodles
• 2 tablespoons soy sauce
• 1 tsp. sugar
• 1 tsp. rice vinager
• 1 tsp. seasame seeds

Preparation:

Prepare noodles according to package. Whisk all sauce ingredients together and pour over pork. Serve sauce and pork over noodles. Sprinkle seasame seeds on top.

Notes & Tips:

This reicpe can also be used for chicken or beef. Very versitile. You can also add any veggies you'd like.

Nutrition Facts:

290 Calories, 9g Fat, 27g Carbs, 10g Protein