Recipe adapted from:
dearcrissy.com
Ingredients:
2 cups grilled chicken breast
3 cups cooked quinoa (3/4 cup uncooked)
1/3 cup diced red onion
1 clove garlic, crushed
1/4 cup fresh lemon juice
3 cups cooked quinoa (3/4 cup uncooked)
1/3 cup diced red onion
1 clove garlic, crushed
1/4 cup fresh lemon juice
1/4 cup finely chopped fresh cilantro
3/4 teaspoon Italian seasoning
3/4 teaspoon Italian seasoning
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups (one 16 oz. can) black beans, rinsed and drained
1 1/2 cups (one 15 oz. can) corn, drained
3 tablespoons olive oil
1 medium fresh tomato, diced, or 10-15 cherry tomatoes quartered
1/4 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups (one 16 oz. can) black beans, rinsed and drained
1 1/2 cups (one 15 oz. can) corn, drained
3 tablespoons olive oil
1 medium fresh tomato, diced, or 10-15 cherry tomatoes quartered
Preparation:
Mix grilled chicken, cooked and cooled
quinoa, diced onion, garlic, and lemon juice in a large mixing bowl. Chop cilantro, then stir into quinoa along with seasonings, black beans, and corn. Stir in oil, tomato, and pepper, immediately before serving.
Serve at room temperature or chilled.
Serve at room temperature or chilled.
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