Thursday, July 21, 2011

Applesauce Pork Chops

Recipe Adapted From:

4 Boneless Pork Loin Chops
1 1/2 cups Applesauce
2 Tbsp Brown Sugar
1 Tbsp Cinnamon
1 tsp Ginger

Slice the Loin into 7, 4 ounce pieces. Lay in shallow baking dish. Combine applesauce, brown sugar, cinnamon and ginger. Pour on top of pork. Bake in preheated oven at 350 for 40 minutes.

Notes & Tips:
Lame, lame, lame...this was so bland and tasted like I just threw applesauce on a baked pork chop...which is sort of all it was, but really not anything I'll make again. It needed something else, either to brown the chops before hand, add some chopped apples, something. If you try this and add something that works, comment and let me know!

Nutrition Facts:
Calories: 115.1
Total Fat: 3.8 g
Cholesterol: 34.1 mg
Sodium: 304.2 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.6 g
Protein: 14.5 g

Photo Courtesy of: All's Fare Food Blog

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