Recipe Adapted From:
1/4 cup margarine (or a little bacon grease)
3 medium size yellow squash (cut in slices)
2 medium potatoes (cut in slices)
1 small onion (halved and sliced)
1 Wash and Cut up squash, potatoes and onions.
2 Melt butter in lg. fry pan.
3 Add squash.
4 Add potatoes on top of squash.
5 Add onions on top of potatoes.
6 Cover and simmer till potatoes are done stirring occasionally (about 1/2 hour).
7 Add salt and pepper to taste.
8. Add small amount of water if it starts sticking (usually not necessary due to water content in vegetables).
Notes & Tips:
I used butter in my dish instead of the bacon grease to cut down on the fat a bit. I also only used about 1/8 of a cup butter mixed with a little olive oil. Mat told me he didn't like squash, so I made it a mission to change his mind. And by golly I think I did it!
Servings Per Recipe: 4
Total Fat 6.2 g
Total Carbohydrate 24.8 g
Protein 4.1 g