Recipe Taken From:
1 lb ground pork (or ground beef if you like)
5 tablespoons Worcestershire sauce
1 garlic clove, crushed
1/2 cup onion, diced
1/2 tablespoon dried basil
1/2 tablespoon Season-All salt (or other favorite seasoning, like Lawry's)
0.25 (1 1/4 ounce) package dry onion soup mix (optional)
1. Mix all of the ingredients in a bowl.
2. Let the mix refrigerate for at least 30 minutes.
3. Then press the mixture into patties (I make 4 of them).
4. You have many choices on how to cook these!
5. You could also cook them on the outdoor grill for 5-10 minutes each, or until they are cooked throughly. (you could also do this on a stove top or indoor grill)
8. Serve on a bun, or by itself.
Notes & Tips:
I didn't have any basil today, so I used McCormick's Carribean Seasoning. Also, I didn't have any of the onion soup mix, so I subbed in a little bit of ranch dip mix. I felt like before the burgers were cooked they are super super wet. I would probably cut back on the W-Sauce next time. I served this topped with homemade pineapple slaw.
Total Fat 24.1 g
Saturated Fat 8.9 g
Cholesterol 81.7 mg
Sodium 272.9 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.4 g
Sugars 2.9 g
Protein 19.5 g