Tuesday, February 21, 2012

Pumpkin Spice Bundt Cake

Recipe Adapted From:
Weight Watchers

1 box Spice Cake Mix
15 oz. can of pumpkin
½ cup water

Combine ingredients and mix well with mixer. Pour into lightly sprayed 9×13 baking pan. Bake at 350 degrees for 32-35 minutes. Cool. Cut into 20 pieces. Serve with fat-free Cool Whip. 1 point per serving.
For bundt pan, spray lightly and bake 38-40 minutes or until done. Can heat 2 Tbsp. of canned cream cheese frosting in microwave and drizzle over cake. Serves 20. 1 point per serving.

Notes & Tips:
I made this as a bundt cake. I "iced" it with about 1/2 cup canned vanilla frosting that I melted in the microwave for 25 seconds and poured over the cake. If you're using this for weight watchers it's 1 point for 1/20 of the cake. You can make this as muffins if you'd rather, just cook for about 20-23 mins. instead. Super easy, quick, and not horrible for you.

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