Monday, November 1, 2010

Sausage and Tortellini Soup

Recipe Taken from:
Quincy Hillery

  • 8 cups water
  • 8 chicken bouillon cubes
  • 1 package mild Italian sausage
  • 1 bag frozen green beans
  • 1 package tortellini
Bake Italian sausage in 375 degree oven for 30-35 minutes. Boil water with bouillon. When sausage is finished cooking, cut up into bite size pieces, add to boiling water. Add bag of frozen green beans. Boil for 20 minutes. Add tortellini, boil for 9-11 minutes, or according to package directions. Serve with crusty bread.

Notes & Tips:
This is seriously one of the best soups I've ever had. So super easy and tastes great. I love big crusty slices of bread with it.

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