Wednesday, October 20, 2010

Asian Beef and Snow Peas

  • 1/2 pound beef, cubed
  • 1 1/2 cup snow peas
  • 2 Tbsp sesame oil
  • 1 tsp ground ginger
  • 1 tsp garlic salt
  • 1 tsp sesame seeds
  • Rice to serve
Heat the oil in a large skillet/wok, add beef to skillet, let it get brown for about 3 minutes. When that is getting brown add the snow peas, ginger and garlic salt. Stir around and turn down heat. Let cook for about 10-15 minutes. Sprinkle with sesame seeds. Serve with rice.

Notes & Tips:

I just buy the already cut beef stew meat. So easy, so good! I served this with couscous b/c it cooks in 5 minutes. Quick and easy.

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