Tuesday, October 5, 2010

Savory Mushrooms


* 1 pound fresh sliced mushrooms
* 2 tablespoons dry sherry
* 2 tablespoons butter
* 1/4 teaspoon sweet paprika
* 1 teaspoon seasoned salt
* 1/8 teaspoon pepper
* 1/4 cup fresh chopped parsley

In a skillet combine sliced mushrooms, sherry, butter, paprika, seasoned salt, and pepper. Cover and cook over medium heat, stirring occasionally, for about 8 to 10 minutes. Sprinkle with parsley before serving. Serve savory mushrooms as a side dish with roasted or grilled meat. Savory mushroom recipe serves 4 to 6.

Notes & Tips:
Oh man these taste just like restaurant sauteed mushrooms! I love it. When they first started cooking I wasn't quite sure but total YUM!

Nutrition Facts:
Calories: 135
Calories from fat: 85
Total fat: 9.6g
Cholesterol: 15mg
Sodium: 485mg
Total carbs: 8g
Dietary fiber: 1.2g
Protein: 4.2g
WW points: 3

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