Monday, March 21, 2011

Brown Sugar & Mustard Pork Chops

Recipe Taken From:


* 6 boneless pork loin chops
* 1/3 cup yellow mustard
* 1/2 cup brown sugar

Mix mustard and sugar. Pour over pork chops. Bake at 350 for 25-35 minutes depending on thickness.

Notes & Tips:
This is the simplest recipe I've ever made. This time I tried mixing regular yellow mustard and spicy Dijon mustard. You'll be surprised how tasty this simple recipe is. I served this with a salad, peas, and a roll.

Nutrition Facts:
* Calories: 228.0
* Total Fat: 7.8 g
* Cholesterol: 51.1 mg
* Sodium: 204.4 mg
* Total Carbs: 18.3 g
* Dietary Fiber: 0.5 g
* Protein: 20.7 g

1 comment:

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