Crockpot BBQ Beer Chicken

Recipe Adapted From:
How Sweet It Is: Pinterest

Ingredients:

3 pounds boneless, skinless chicken breasts
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
8 ounces of beer
32 ounces of barbecue sauce

Preparation:

Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 ounces of barbecue sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.

Notes & Tips:
A great recipe for the crockpot. Very yummy and easy. I used Killian's Irish Red for the beer. I also didn't have enough BBQ sauce in the fridge so I had to make 2 cups of my own blend to add to the dredges of random BBQ sauce that I had (Famous Dave's Devils Spit & Kraft Think/Tangy). I made my own blend with ketchup and lots of random spices/vinegar. The original recipe says that using a thinner sauce is easier, but I disagree. I would use a thicker one and let the beer do the thinning.