Saturday, March 17, 2012

Ramen Noodle Chicken Salad

4 Packages Chicken Ramen Noodles
2 Chicken Seasoning Packets
1 Package "Good Seasonings" Italian Dressing Mix
3 Cups Cooked Chicken Breast
1 Cup Frozen Peas, defrosted
3/4 Cup Shredded Carrots
1/2 Medium Bell Pepper (any color) Diced


Cook Ramen noodles according to package. Drain noodles and rinse in cold water. Sprinkle with 2 of the chicken seasoning packages from Ramen package. In small bowl prepare the Italian dressing according to package directions. Pour over noodles. Dice chicken (or shred, whichever you prefer). Add peas, carrots and bell pepper. Mix everything in large bowl and put in fridge for at least an hour.

Notes & Tips:

This is a great salad to take to picnics or pot lucks. If you leave out the chicken it would make a good side dish. Also, if you don't have the dressing mix you can just use 1/2 cup Italian dressing.

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