•6 to 8 strips bacon, cut in 1-inch pieces
•3 cans (16 ounces each) baked pork and beans
•1/2 cup light brown sugar, packed
•1/2 teaspoon dry mustard
•1/2 cup ketchup, or use part barbecue sauce
Fry bacon until crisp; drain well on paper towels. Combine all ingredients; transfer to crockpot; cover and cook on LOW for 4 to 5 hours.
Notes & Tips:
I really like how sweet these beans are. They're super easy to make and I love using my crockpot. Serves 6 to 8.
1 cup, 220 calories, 2g fat, 47g carbs, 13g protein