Monday, September 20, 2010

Salmon with Mustard Dill Sauce

  • 1/4 c. light sour cream
  • 1 tbsp. sliced green onion
  • 1 tsp. Dijon mustard
  • 3 tsp. bottled lemon juice
  • 1 1/2 tsp. dill weed
  • 4 salmon steaks

Combine first 5 ingredients, save half in a separate bowl. Marinate salmon steaks overnight in half of the mixture. Bake salmon steaks on 400 degree oven for 8-10 minutes, skin down. Whisk leftover sauce mixture and pour over cooked salmon.

Notes & Tips:
I served this with a small baked potato. Very good I do think next time I'll put in a little more mustard, I wish it was a little spicier.

Nutrition Facts:
Serves 4: 260 calories, 2.5g fat, 0 carbs, 10g protein

No comments: