Salmon with Mustard Dill Sauce

Ingredients:

• 1/4 c. light sour cream
• 1 tbsp. sliced green onion
• 1 tsp. Dijon mustard
• 3 tsp. bottled lemon juice
• 1 1/2 tsp. dill weed
• 4 salmon steaks

Preparation:
Combine first 5 ingredients, save half in a separate bowl. Marinate salmon steaks overnight in half of the mixture. Bake salmon steaks on 400 degree oven for 8-10 minutes, skin down. Whisk leftover sauce mixture and pour over cooked salmon.

Notes & Tips:
I served this with a small baked potato. Very good I do think next time I'll put in a little more mustard, I wish it was a little spicier.

Nutrition Facts:
Serves 4: 260 calories, 2.5g fat, 0 carbs, 10g protein