- 1.5lb boneless chicken
- 1 stalk broccoli
- 1/4 onion,chopped
- 1 teaspoon garlic, chopped
- 1 tablespoon carrot,chopped
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 3 tablespoons soy sauce
- 1 tablespoon dried cornstarch
- 1 1/2 tablespoon cornstarch,mix with water
- 1 tablespoon stock(or water)
- Sesame seeds, to sprinkle
Preparation:
1. Clean chicken, cut into small pieces, marinate in soy sauce,dried cornstarch for 15mins.
2. Clean broccoli,split into small blocks,quick boil in water(about 2mins),take out,drain well.
3. Heat oil in a wok,add chicken,stir fry 1mins. Add onions,garlic,carrot,stir fry until chicken color turned.
4. Add stock, broccoli,salt,stir fry 2mins. Add water-mixed cornstarch,stir fry until thicken.Sprinkle sesame oil, turn off heat,pour in a dish,serve. Serve with rice.
Notes & Tips:
You can use olive oil if you don't have sesame oil, I just think the sesame oil makes it taste like takeout does.
Nutrition Facts:
Calories: 368 Total Fat: 7.7g Cholesterol: 34mg
1 comment:
This recipe was delicious! The sesame oil really does make a difference and it was so easy to make. Will definately make it again.
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