Saturday, August 14, 2010

Havarti-Stuffed Chicken

Recipe Adapted From:
Real Simple Magazine, August 2010

  • 4 6oz boneless, skinless chicken breasts
  • 4 oz dill Havarti cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dried dill
  • cooking spray


Preheat oven to 375 degrees. Cut a pocket in each chicken breast. Dividing evenly, stuff with cheese, close pocket. Season with salt, pepper and dill. Cook in oven for 40 minutes or until chicken is cooked through.

Notes & Tips:

YUM! I love Havarti cheese and this chicken was just delish. All of my cheese fell out of my chicken, which was just fine I just scooped it back into the pocket. I served this with Parmesan noodles.

Nutrition Facts:

334 calories, 17g fat, 0g carbs, 39g protein

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