Black Bean and Corn Salad

Recipe made by:
My Mamma!

Ingredients:

Dressing:

• 1/3 cup olive oil
• 2 tablespoon fresh lime juice
• 1 tablespoon red wine vinegar
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons salt
• 1/4 teaspoon sugar
• 1/8 teaspoon black pepper

Salad:

• 1 (15oz) can black beans, rinsed and drained
• 1 cup grilled fresh corn or 1 can corn, drained
• 1/2 cup sweet red pepper, chopped
• 1/4 cup fresh cilantro

Preparation:
In a large bowl combine all salad ingredients. In a small bowl whisk together dressing ingredients. Pour over bean mixture and toss until all ingredients are coated. Refrigerate over night.

Notes & Tips:
This is an excellent quick side dish if you're ever in a hurry and need something yummy. You can also use this as a dip. If you'd like you can add into the salad, chopped red onion, chopped tomato and chopped jalapenos.

Rating:
Really Good

Nutrition Facts:
6 servings
244 calories, 12.8g fat, 28g carbs, 8g protein