Thursday, February 18, 2010

Chicken Pomodoro

Recipe made by:
Claire Porter


  • 4 Chicken breasts, cubed
  • 2 tablespoon Olive oil
  • 1/4 cup Vodka
  • 1/2 cup Chicken broth low sodium
  • 2 tablespoon Lemon juice fresh squeezed
  • 1/2 cup Tomatoes chopped
  • 2 tablespoon Heavy cream
  • 1/3 cup Scallions minced
  • Your choice of pasta

Season breasts with salt & pepper, then dust with flour.
Saute in oil. Transfer to a platter; pour off fat from pan. Deglaze pan with vodka (away from flame) and cook until vodka is nearly gone.
Add broth and lemon juice. Return cutlets to pan and cook each side one minute. Transfer to warm plate.
Finish the sauce with tomatoes and cream. Heat through; pour over cutlets. Garnish with scallions. Serve over pasta

Notes & Tips:
Mat's aunt Claire made supper tonight. I have never heard of this recipe before, but I will def. be making it later. Very very yummy and seems super easy. Claire said the original recipe called for vodka, but she used white wine. Served with salad and bread.


Nutrition Facts:
Serves 4
290 calories, 9g fat, 33g carbs, 21g protein

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