Ingredients:
- 2-4lb Beef Roast
- 1/2 bag of baby carrots
- 5 stalks of celery, chopped to 4 inch pieces
- 2 onions, quartered
- 2lb small red potatoes, halved
- 1 package onion soup mix
- 1 package beef stew seasoning
- 3 cups water
Preparation:
Put roast (frozen) in crock pot, place all veggies around the roast. Mix 3 cups of water with both seasoning packages then pour over roast and veggies. Set crock pot to LOW for 9 hours. Serve and enjoy.
Notes & Tips:
This is the easiest beef roast recipe I've ever made. You can add ingredients as you'd like and make your own seasonings if you have more time. The nice thing about using a crock pot for this is, you can buy a cheaper, tougher cut of beef and because it cooks on so low for so long it makes it fall apart it's so tender.
Nutrition Facts:
Serving size: 3oz
Calories 280 Total Fat 20g, Total Carbohydrate 0g, Protein 23g
1 comment:
is that the picture of the crock pot roast? How did everything get so browned? Sounds very flavorful with both the onion soup AND the stew seasoning mix.
(I usually don't comment with word verification.)
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