Friday, April 30, 2010

Meatball Wrappers

Recipe Taken From:
Weston, MO Bed & Breakfast cookbook

  • 1 bag (28-32oz) Italian Meatballs, thawed
  • 2 cans crescent rolls
  • Marinara or spaghetti sauce of your choice
  • Grated Parmesan cheese


Pre-heat oven to 350-375 degrees. Separate crescent roll triangles. Slice each triangle into 3 pieces. Wrap each meatball with a piece of crescent roll. Bake in oven for 10-15 mins. or follow the directions on your crescent roll package. Warm the marinara or spaghetti sauce and sprinkle Parmesan cheese over warm sauce. Serve meatballs as appetizer and marinara sauce for dipping.

Notes & Tips:

I have made this recipe many times. You have to keep an eye on the cook time though. Sometimes it's quicker than others. I usually just check them at 10 mins and adjust the time as needed.

Nutrition Facts:

1 meatball wrapper: 100 calories, 4g fat, 3g carbs, 4g protein

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