Thursday, May 6, 2010

10 Minute Shrimp Fajitas

  • 1 Green Pepper, chopped
  • 1 Onion, chopped
  • 2 Tomatoes, Chopped
  • 1 lb Shrimp, defrosted & shelled
  • 1 pkg Fajita seasoning
  • 4 tortillas
  • Cheese, shredded
  • Sour Cream


Saute Green pepper and onion in olive oil for 5 mins, or until softened. Mix up Fajita seasoning packet with 1/4 cup water, add to pan. Bring to boil. Add shrimp and tomatoes, cook until shrimp is pink and tomatoes are softened. Top tortilla mixture with shrimp mix, cheese and sour cream.

Notes & Tips:

Major YUM! So super easy and very yummy. You can serve this with rice and beans.

Nutrition Facts:

Calories: 130 Total Fat: 4.2g Cholesterol: 115mg

No comments: