- 1-2 lbs of shrimp, frozen or fresh, uncooked
- Lemon Pepper
- Garlic Salt
- Lemon Dill sauce from yesterday's recipe, leftover or made again
Devain, peel and clean shrimp. Put shrimp in steamer basket or food steamer machine. Season liberally with lemon pepper and garlic salt. Steam for 15 mins. Either get out your leftover Lemon Dill sauce, or quickly whip up another batch from yesterday's recipe. Put cooked shrimp and sauce in a medium bowl, refrigerate for an hour. Serve on top of couscous
Notes & Tips:
Totally quick and easy. If you liked the sauce from last nights recipe, very dilly and very lemony, you'll like this!
Nutrtition Facts for shrimp only, couscous nutrition facts will depend on how much you decide to serve it with.
150 Calories, 8.6g Fat, .5g Carbs, 20g Protein