Saturday, May 8, 2010

Easy Roasted Vegetables

  • 1lb Asparagus
  • 8oz. Baby Bella Mushrooms
  • 2 tomatoes
  • 1 cup Baby Carrots
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp garlic salt


Preheat oven to 425 degrees. Prepare Asparagus by chopping off the woody ends, and then cut them in half. Cut tomatoes into wedges. On a large cookie sheet arrange veggies randomly, try for an even layer but if they overlap some don't worry. Drizzle Olive oil and lemon juice over veggies and sprinkle with garlic salt. Roast in oven for 20-25 mins.

Notes & Tips:

I love simple roasted vegetables. Experiment with this, add your favorite veggies. I have used eggplant, zucchini, squash, and red peppers. You can also sprinkles the veggies with Mrs. Dash or lemon pepper.

Nutrition Facts:

Calories: 123 Total Fat: 4.7g Cholesterol: 0mg

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