Thursday, May 13, 2010

Chicken Cacciatore

Recipe Adapted from:
Not Your Mother's Slow Cooker Cookbook


  • 3 lbs. boneless chicken thighs
  • 16-20oz marinara sauce
  • Mushrooms
  • Green Pepper
  • 1/2 Bag of Frozen Spinach
  • 1 onion, sliced
  • 3 cloves garlic, minced

Layer all ingredients in 3-4 quart slow cooker. Top layer other half of the marinara sauce. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender. Serve with hot cooked pasta, if desired. Makes 6 servings

Notes & Tips:
The original recipe didn't call for frozen spinach but I thought I'd add it so that the recipe could have a little more vitamin power!

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