Chicken Cacciatore

Recipe Adapted from:
Not Your Mother's Slow Cooker Cookbook

Ingredients:

• 3 lbs. boneless chicken thighs
• 16-20oz marinara sauce
• Mushrooms
• Green Pepper
• 1/2 Bag of Frozen Spinach
• 1 onion, sliced
• 3 cloves garlic, minced

Preparation:
Layer all ingredients in 3-4 quart slow cooker. Top layer other half of the marinara sauce. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender. Serve with hot cooked pasta, if desired. Makes 6 servings

Notes & Tips:
The original recipe didn't call for frozen spinach but I thought I'd add it so that the recipe could have a little more vitamin power!