Betty Crocker Cookbook
Ingredients:
- 2 cups sifted flour
- 1 1/2 cups sugar
- 1 tsp salt
- 3 1/2 tsp baking powder
- 1/2 cup shortening
- 3/4 cup milk
- 1 tsp vanilla
- 4 large egg whites
Preparation:
Mix together dry ingredients. Mix in shortening. Pour in 1/2 cup milk and vanilla extract. Beat for 2 minutes on medium speed. Add 1/4 cup milk and egg whites to mix and beat for 2 minutes. Pour into two eight inch round pans. Bake at 350 degrees for 25 - 30 minutes or until done.
Notes & Tips:
I frosted this using Betty's White Mountain Frosting. Makes a great easy birthday cake.
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