Saturday, March 27, 2010
•1 large pkg instant vanilla pudding, (6 ounces)
•2 1/2 cups cold milk
•1 can sweetened condensed milk, (14 ounces)
•1 container whipped topping, (16 ounces)
•vanilla wafer cookies
Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.
Notes & Tips:
I used instant pudding instead of regular and this was ready to go in a few hours.
Calories 213, Fat 2.5g, 30.5g Carbs, 5g Protein
Photo Credit: www.kraftrecipes.com
Posted by The Porters at 12:20 PM