Saturday, March 27, 2010

Banana Pudding


•1 large pkg instant vanilla pudding, (6 ounces)
•2 1/2 cups cold milk
•1 can sweetened condensed milk, (14 ounces)
•1 container whipped topping, (16 ounces)
•sliced bananas
•vanilla wafer cookies


Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.
Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.

Notes & Tips:

I used instant pudding instead of regular and this was ready to go in a few hours.

Nutrition Facts:
Calories 213, Fat 2.5g, 30.5g Carbs, 5g Protein

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