Runner's World March 2010
- 3 Tablespoons melted butter
- 2 Tablespoons brown sugar
- 10 Pineapple slices
- Vanilla Ice Cream
Melt butter and stir in brown sugar until dissolved. Brush on pineapple slices. Grill on both sides until warm and caramelized. Scoop 1 scoop of ice cream on each slice of pineapple.
Notes & Tips:
Super easy and yummy. I used the indoor grill so there weren't the pretty charcoal rings but it was still yummy.
Calories 188, Fat 6.6g, Carbs 29.6g, Protein 4g
Photo Credit: http://www.zoebakes.com/