Wednesday, March 24, 2010

Grilled Pinapple with Ice Cream

Recipe from:
Runner's World March 2010

  • 3 Tablespoons melted butter
  • 2 Tablespoons brown sugar
  • 10 Pineapple slices
  • Vanilla Ice Cream

Melt butter and stir in brown sugar until dissolved. Brush on pineapple slices. Grill on both sides until warm and caramelized. Scoop 1 scoop of ice cream on each slice of pineapple.

Notes & Tips:
Super easy and yummy. I used the indoor grill so there weren't the pretty charcoal rings but it was still yummy.

Nutrition Facts:
Serves 10
Calories 188, Fat 6.6g, Carbs 29.6g, Protein 4g

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