Preparation:Preheat the oven to 400 degrees F.
Cut potatoes into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through. About 5 minutes.
Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown (about 15-20 minutes).
Sprinkle with Parmesan and broil for 6 minutes or well-browned and crispy and the cheese is melted and caramelized. Remove and let cool for 2 minutes. Serve.
Notes & Tips:
Mat and I made burgers on the grill tonight and since most people have their own special way they like their burgers, I thought I'd put a pretty simple recipe for fries up. I use freshly grated parmesan.
Good, the ones without parmesan were kinda bland.
290 calories, 15g fat, 15g carbs, 12g protein
Photo Credit: What's Cookin' Chicago