Sunday, March 21, 2010

Roasted Pork Loin with Rice

  • 1-2lb pork loin
  • Garlic Salt
  • Fresh Ground Pepper
  • Mrs. Dash
  • 1 Tablespoon Olive Oil
  • Rice or noodles of your choice


Preheat oven 350 degrees.
Rub pork loin with olive oil, sprinkle on garlic salt, pepper and Mrs. Dash, rub in well.
Brown on all sides in pan over high heat.
In baking dish bake pork roast 30 mins per pound.
Slice and serve over rice.

Notes & Tips:

This is my most basic pork loin recipe. It can be adapted with any seasonings you're in the mood for. For as simple as this is, it's really really good.

Nutrition Facts:
Serving size: 3oz
122 Calories, 3g Fat, 0g Carbs, 22g Protein

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