Recipe inspired by:
Kitchen 64's Greek Nachos & Tzatziki sauce from www.allrecipes.com
Ingredients:
Nachos:
- Tortilla chips
- Lettuce
- Shredded Chicken
- Tomatoes
- Black Olives
- Banana Peppers
- Monetary Jack Cheese
- Feta Cheese
Tzatziki Sauce:
- 2 (8 ounce) containers plain yogurt
- 2 cucumbers - peeled, seeded and diced
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- salt and pepper to taste
- 1 tablespoon chopped fresh dill
- 3 cloves garlic, peeled
Preparation:
Combine all Tzatziki sauce ingredients in blender or food processor until smooth. Refrigerate at least an hour.
Assemble nachos and dip chips in the sauce.
Notes & Tips:
This was really good. I used steamed chicken for my chicken and the dill was wonderful!
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