- 1-1 1/2 lbs leftover pork roast, cubed
- 1 tablespoon seasame oil
- 3 cups noodles, rice noddles or egg noodles
- 2 tablespoons soy sauce
- 1 tsp. sugar
- 1 tsp. rice vinager
- 1 tsp. seasame seeds
Prepare noodles according to package. Whisk all sauce ingredients together and pour over pork. Serve sauce and pork over noodles. Sprinkle seasame seeds on top.
Notes & Tips:
This reicpe can also be used for chicken or beef. Very versitile. You can also add any veggies you'd like.
290 Calories, 9g Fat, 27g Carbs, 10g Protein