Monday, March 29, 2010

Leftover Pork and Noodles

  • 1-1 1/2 lbs leftover pork roast, cubed
  • 1 tablespoon seasame oil
  • 3 cups noodles, rice noddles or egg noodles
  • 2 tablespoons soy sauce
  • 1 tsp. sugar
  • 1 tsp. rice vinager
  • 1 tsp. seasame seeds


Prepare noodles according to package. Whisk all sauce ingredients together and pour over pork. Serve sauce and pork over noodles. Sprinkle seasame seeds on top.

Notes & Tips:

This reicpe can also be used for chicken or beef. Very versitile. You can also add any veggies you'd like.

Nutrition Facts:

290 Calories, 9g Fat, 27g Carbs, 10g Protein

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