Tuesday, March 23, 2010

Easy Beef Calzone

  • 1 Refrigerated pizza dough
  • 1/2lb ground beef
  • 1 Small onion, diced
  • 1/2 cup chopped mushrooms
  • 1 cup pizza sauce or spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • Olive oil
  • Parmesan Cheese
Preheat oven 425 degrees. Brown the ground beef with the onion and mushrooms. Roll out pizza dough and cut into 4 squares. Place the ground beef mixture in the center of each square, top with pizza sauce and shredded cheese. Fold dough in half and press closed on all sides. Brush with olive oil and sprinkle with Parmesan cheese. Cut a few slits on top to vent. Bake for 20-25 mins. Let sit for 5-10 mins before serving.

Notes & Tips:
I used Pillsbury dough which is super easy.

Nutrition Facts:
4 Servings
400 calories, 12g fat, 27g carbohydrates, 21g protein

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