- 4 tilapia fillets
- 2 tablespoons cumin powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 tortillas, 8in.
- 1 can diced tomatoes, lightly drained
- 1 onion, diced
- 1 can corn, drained
- 1 can black beans or white beans
- 1 tablespoon cumin powder
- 1 teaspoon garlic salt
Combine all ingredients and refrigerate. You can make this in advance, just cover the bowl in the refrigerator.
Combine cumin, garlic powder and salt on a plate. Dredge fish fillets in the spice mixture and grill on a table top grill, or bake (350 degrees for 15 mins.) or pan fry in a little bit of olive oil. Once fish is flaky put fish in tortilla and top with salsa.
Notes & Tips:
I served this with rice and chips for the left over salsa.
400 calories, 8g fat, 50g carbs, 33g protein