Tilapia Tacos with Salsa

Ingredients:

Tacos:

• 4 tilapia fillets
• 2 tablespoons cumin powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 4 tortillas, 8in.
  

Salsa:

• 1 can diced tomatoes, lightly drained
• 1 onion, diced
• 1 can corn, drained
• 1 can black beans or white beans
• 1 tablespoon cumin powder
• 1 teaspoon garlic salt
  
  

Preparation:

Salsa:
Combine all ingredients and refrigerate. You can make this in advance, just cover the bowl in the refrigerator.

Tacos:
Combine cumin, garlic powder and salt on a plate. Dredge fish fillets in the spice mixture and grill on a table top grill, or bake (350 degrees for 15 mins.) or pan fry in a little bit of olive oil. Once fish is flaky put fish in tortilla and top with salsa.

Notes & Tips:
I served this with rice and chips for the left over salsa.

Rating:
Really Good

Nutrition Facts:
Serves 2
400 calories, 8g fat, 50g carbs, 33g protein

Photo Credit:
www.cookinglight.com